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The ancestors of the Saint Bernard share a history with the Sennenhunds, also called Swiss Mountain Dogs or Swiss Cattle Dogs, the large farm dogs of the farmers and dairymen of the Swiss Alps, which were livestock guardians, herding dogs, and draft dogs as well as hunting dogs, search and rescue dogs and watchdogs. These dogs are thought to be descendants of molosser type dogs brought into the Alps by the ancient Romans, and the St. Bernard is recognized internationally today as one of the Molossoid breeds.

The earliest written records of the St. Bernard breed are from monks at the hospice at the Great St. Bernard Pass in 1707, with paintings and drawings of the dog dating even earlier.

The most famous Saint Bernard to save people at the pass was Barry (sometimes spelled Berry), who reportedly saved somewhere between 40 and 100 lives. There is a monument to Barry in the Cimetiere des Chiens, and his body was preserved in the Natural History Museum in Berne.

The classic Saint Bernard looked very different from the St. Bernard of today, because avalanches killed off many of the dogs used for breeding between 1816 and 1818. Severe weather during this period led to an increased number of avalanches that killed many St. Bernards while performing rescue work. In an attempt to preserve the breed, the remaining St. Bernards were crossed with Newfoundlands in the 1850s, and so lost much of their use as rescue dogs in the snowy climate of the alps because the long fur they inherited would freeze and weigh them down.

The Swiss St. Bernard Club was founded in Basle on March 15 1884. The St. Bernard was the very first breed entered into the Swiss Stud Book in 1884, and the breed standard was finally approved in 1887. "Since that time the Saint Bernard has been a Swiss national dog."

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